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This paper presents the framework for an early-stage PhD research project that aims to define and test the design requirements and the related feasibility of a Controlled Environment Agriculture (CEA) system concept within a maximum-security correctional center in Australia. The research seeks to develop new knowledge within the emerging field of CEA, drawing on the current understanding in the research literature and practice. Taking CEA technologies within the prison context creates new design challenges and opportunities that may lead to valuable knowledge relevant both within and outside prison systems. Situated within the industrial design discipline, the research and design process for developing the CEA system concept is an iterative, emergent process. The broad area in which this study is situated is in the field of CEA which can take the form of a vertical farm, where produce is grown vertically in warehouse-type shelves or on vertical panels. The unique aspect of this research lies in the application of a bottom-up consultative co-design process involving both prison administrators and inmate stakeholders. This project will contribute significant new knowledge using action research aimed at developing implementation guidelines for a CEA ecosystem that would supply fresh vegetables to inmates. Outside community groups may also benefit from this research.

Controlled environment agriculture; prisons; vertical farming; human-centered design; action research